We love cookbooks! Get ready for real food made with locally sourced, seasonal ingredients. Give them a try and come share your reviews!
Let’s Dish! Come and share the love of exploring cookbooks.
Let’s try some real food made with indigenous fruits and vegetables that are locally sourced, seasonal ingredients. Sherman shares his recipes for nose-to-tail cooking made with “clean” ingredients. You’ll be intrigued by his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Expand your cooking horizons and come share your experiences.
Pick up the cookbook and try out some recipes. Snap pictures of your creations and email them to kdiverde@gpld.org. We'll share them with the group on July 14.
Register: https://gpld.org/event/5756707
Upcoming Cookbook Discussions:
July 14: It's Always Freezer Season by Asley Christensen
August 11: Sister Pie by Lisa Ludwinski
