We love cookbooks! Get recipes and tips from a James Beard Award-winner for make-ahead freezer meals. Give them a try and come share your reviews! .
Let’s Dish! Come and share the love of exploring cookbooks.
What if your freezer included meals that were all prepped and just ready to cook? A James Beard Award-winning chef gives you 100 recipes to make ahead and store in your freezer. On those busy days when time is limited, you will really appreciate your previous efforts. Give one a try and come share the ease and review of the taste!
Pick up the cookbook and try out some recipes. Snap pictures of your creations and email them to klentz@gpld.org. We'll share them with the group on September 8.
Upcoming Cookbook Discussions:
October 13: Cook, Eat, Repeat by Nigella Lawson
November 10: Food Between Friends by Asley Christensen
