Personal chef & cooking enthusiast Chef Rudy Galindo will demonstrate how to cook with wine. Chef will make three recipes and provide samples!
Personal chef and cooking enthusiast Chef Rudy Galindo will demonstrate how to use wine to braise and infuse—correctly and deliciously. Chef will make braised beef in red wine; braised bacon, apples, and Swiss chard in white wine; and herbed garlic mashed potatoes. Samples will be provided to attendees.
Chef Galindo has over 15 years of experience. He is a graduate of The Cooking Hospitality Institute of Chicago. His approach on food is rustic & contemporary using traditional recipes while also highlighting fresh ingredients & artistic presentation.
