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Footnotes Book Club

"Taste: My Life Through Food" by Stanley Tucci

Join us for Footnotes Book Club, a nonfiction book club!

Taste: My Life Through Food by Stanley Tucci

Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York; preparing for and shooting the foodie films Big Night and Julie & Julia; falling in love over dinner; and teaming up with his wife to create meals for a multitude of children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burned dishes, is as heartfelt and delicious as the last.

"A no-brainer for fans of Tucci or those interested in food memoirs; this heartfelt account will also appeal to anyone interested in Italian home cooking." — Rebecca Brody, Library Journal

Footnotes is a nonfiction book discussion. Our next meetings are:

• Thursday, October 27 from 10-11:30 a.m. - Fuzz: When Nature Breaks the Law by Mary Roach

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