Get ready for a unique cooking demonstration as Brandy Fernow, a professional chef and culinary instructor, teaches you the fundamentals of creating a savory charcuterie board. Chef Brandy reveals anecdotes and fun facts during our charcuterie demonstration, talking about how the elements of salt, sweet, fat, and acid come together on your board. Tasty samples will be shared.
Brandy Fernow is a professional chef and culinary instructor with over 16 years of experience. She began her culinary adventure after leaving the Big4 accounting corporate world for the kitchen and finding a passion for teaching. She has taught over 1,500 classes of all sizes and varieties as a lead chef instructor for corporate team building and client entertainment events. A self-proclaimed savory chef rather than a baker, Chef Brandy enjoys the connection made around food and the energy from the excitement of guests as they create and enjoy food together.